Studies in Asia have shown that people who eat Chinese cured and salted fish are at an increased risk of nasopha… Diets very high in salt cured meats and fish or pickled foods are more common in some of these places. 2020 Jun 16;21(12):4292. doi: 10.3390/ijms21124292. This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. 2000 Dec;29(6):991-8. doi: 10.1093/ije/29.6.991. High levels of one such nitrosamine, N … 2019 Jan 15;12(1):9. doi: 10.1186/s12920-018-0465-4. Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China. Matrix association region/scaffold attachment region: the crucial player in defining the positions of chromosome breaks mediated by bile acid-induced apoptosis in nasopharyngeal epithelial cells. There is strong evidence that eating high amounts of Cantonese-style salted fish increases the risk of nasopharyngeal cancer. Certain genetic inheritance of certain tissues may impact the immune system and cause nasopharyngeal cancer. Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report. Thank you for sharing this Cancer Research article. Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Int J Epidemiol. Do not smoke. Nasopharyngeal cancer is related to the race (the morbidity of the yellow is higher than that of the white) and genetic factor. Salted fish and nasopharyngeal carcinoma in Malaysia. 3. It occurs much more frequently in other parts of the world — specifically Southeast Asia.Nasopharyngeal carcinoma is difficult to detect early. Eat plenty of fresh fruit, green vegetables and other sources of vitamin C to lower your cancer risk. Interviews with 100 cases and 100 controls indicated that salted fish consumption during childhood was a significant risk factor (relative risk, 3.0; p = 0.04); childhood daily consumption of this food item compared to nonconsumption carried a relative risk of 17.4 [95% confidence interval = (2.7, 111.1)]. Nasopharyngeal cancer is more common in parts of Asia and Northern Africa than it is in Europe. Armstrong RW, Imrey PB, Lye MS, Armstrong MJ, Yu MC, Sani S. Nasopharyngeal carcinoma in Malaysian Chinese: salted fish and other dietary exposures. Salted fish and inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chinese. Salted fish added to soft rice, a mushy form of rice, is a common food fed to southern Chinese in the weaning and post-weaning period (34). HHS Get the latest public health information from CDC: https://www.coronavirus.gov, Get the latest research information from NIH: https://www.nih.gov/coronavirus, Find NCBI SARS-CoV-2 literature, sequence, and clinical content: https://www.ncbi.nlm.nih.gov/sars-cov-2/. This site needs JavaScript to work properly. Consumption of Cantonese-style salted fish during all time periods was significantly associated with nasopharyngeal carcinoma; the association was especially strong during childhood. Nasopharyngeal carcinoma in Malaysian Chinese: occupational exposures to particles, formaldehyde and heat. Consumption of salted fish, salted vegetables and preserved/cured meat were all risk factors … Although rare in most other parts of the world, nasopharyngeal carcinoma (NPC) is a common malignancy in southern China, especially for the Cantonese who inhabit the central region of Guangdong Province (National Cancer Control Office, 1979; Yu et al., 1981).Ingestion of Chinese salted fish … Rates of nasopharyngeal cancer are high in areas where eating salt-cured foods, especially Chinese-style salted fish, is very common. Still, EBV infection rarely leads to NPC, so other factors probably play a role in whether or not it causes cancer. National Center for Biotechnology Information, Unable to load your collection due to an error, Unable to load your delegates due to an error. Journal of Cancer Research ISSN: 0099-7013 Not so in southern China. Many cases of nasopharygeal cancer are not preventable, but taking these steps may help lower your risk of nasopharyngeal cancer: Avoid salt-cured fish and meats. We conducted a case-control study of nasopharyngeal carcinoma among Malaysian Chinese to test inhalants, salted fish consumption, and use of tobacco, alcohol, and nasal ointments as risk factors for the disease. Mothers of cases and controls were interviewed also, if available, to obtain information on childhood events concerning the study subjects. We do not retain these email addresses. Soc Sci Med. During … ↵2 To whom requests for reprints should be addressed. The two risk factors (consumption of salted fish and exposure to smoke and/or dust) were independent of each other. 1998;77:228–35. And inhalants as risk factors for nasopharyngeal carcinoma in Malaysian Chinese sources of vitamin C to lower cancer... 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